Green Cheezy Mac
<p>Simple, adaptable, flavorful. Greens, greens, everywhere! The cheezy sauce can be used in many applications: a little beer or wine added and you have some fondue, a little minced jalapeno and some salsa and you have a quick chili con queso dip. Play with it and see.</p>
Vegetarian!
Vegan!
Source: Adapted from Vegan Diner: Classic Comfort Food for the Body and Soul
Servings: 2-4
Ingredient keywords: greens, garlic, onion, paprika, paprika
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Green Chile Rice Casserole
<p>This recipe came from Maura White when purchasing their roasted New Mexican chiles.</p>
Vegetarian!
Source: Maura White - Double Bar Star Farm
Servings: Serves four
Ingredient keywords: onion, chile
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Green Chile Stew
<p>This recipe came from Maura White when purchasing their roasted New Mexican chiles.</p>
<p>For this recipe, choose either the beef or the pork but they are optional ingredients too so this could be a vegetarian meal.</p>
<p>This recipe is also suited for a crock pot.</p>
Source: Maura White - Double Bar Star Farm
Servings: Serves four to six
Ingredient keywords: chile, onion, garlic, oregano, roast, pork
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Green enchilada sauce
<p>Pretty simple but full of flavor and mild spice. Use to cover your favorite enchilada style or as a sauce for a Mexican version of lasagna. This is good stuff!</p>
Source: food.com
Servings: covers 6 enchiladas
Ingredient keywords: pepper
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Green Garlic Aoili
<p><em>Garlic scapes are a fresh version of the old standby— garlic cloves. Enjoy them blended in a high-protein dressing that will give any fresh offering a profound zing! (If you haven’t used silken tofu before, it is quite versatile. You can find it in the Asian food section of all grocery stores; it is in a 4-5" carton, not refrigerated. Use it to make creamy things higher in protein and without the cholesterol.)</em>¬</p>
Source: an amalgamation
Servings: approx 1cup
Ingredient keywords: garlic
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Green Garlic Mayonnaise
<p>This is something we’ve just started making since we got our own laying hens. Make sure you trust your egg source before eating raw eggs.</p>
<p>Fresh mayo only keeps for 3 or 4 days in the fridge. You can easily divide this recipe in half and just use one egg. When I make mayo with one egg, I use a blender instead of a food processor.</p>
<p>It makes a great veggie dip or salad dressing.</p>
Source: This recipe came off the web somewhere, but I don't remember the site.
Servings: This will make a lot of mayo.
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Green Garlic Soup
<p>What a better way to boost our immune systems add iron and manganese to our diet, Good for the heart, the gut and the soul!</p>
<p>Try the traditional Cream of Leek and Potato Soup where you can substitute leeks with green garlic. <br />
I also found and tried Spinach and Green Garlic Soup at:</p>
<p>http://orangette.blogspot.ca/2008/04/that-easy.html</p>
Source: Camelia
Servings: 4 servings
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Green Goodness Kale Apple Juice
<p>Found this recipe when looking for more to do with kale.</p>
Vegan!
Source: Family Circle March 2014
Servings: 2 servings
Ingredient keywords: kale, apples, celery, parsley, mint
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Green Goodness Smoothies
<p>Beat the heat with this chilly veggie treat! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.bettycrocker.com (modified slightly)
Servings: 4
Ingredient keywords: pear, spinach, cucumber, yogurt, honey
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Green Lemonade
<p>This is a juicing recipe that can be changed up to suit what you have on hand. The lemon cuts the “green” taste. Romaine and/or celery’s mild flavor balances the strong flavors in the Kale. Cabbage, collard greens etc can be used in place of the Kale. My 6 year old granddaughter will drink this.</p>
Vegetarian!
Vegan!
Source: "The Raw Food Detox Diet" by Natalia Rose
Servings: Makes 1 serving
Ingredient keywords: Romaine, Kale, Apples, Lemon, Ginger
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Green Peas with Crispy Bacon
<p>Tips from the Market: Fresh English peas from Mr. Hayburn’s Farm are available and a treat! For freshest flavor, use within 2 -3 days.</p>
Source: Southern Living Farmers Market Cookbook
Servings: 10 - 12 servings
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Green Smoothie
<p>I used my recipe book but changed them to meet how I would fix them. I use a BlendTec blender—which totally blends everything.</p>
Vegetarian!
Vegan!
Source: Debbie Powell
Servings: ?
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Green smoothie
<p>Creativity is the name of the game with green smoothies. Recipes will get you going but there is nothing better than playing a little. Green smoothies are a quick way of eating your vegetables, especially “on the go”. (I shouldn’t be promoting eating “on the go”, but life does happen sometimes…and we must adapt!)</p>
<p>Lettuce or spinach are probably the best way to start the green smoothie experience, then branch out slowly from there as your taste buds expand.</p>
<p>A really powerful blender is ideal.</p>
Source: various
Servings: 1
Ingredient keywords: spinach
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Green Tomato Pie
<p>Found in the book Cracklin Bread and Asfidity by Jack and Olivia Solomon, a collection of Alabama folk recipes and remedies. You’ll need to find a recipe for pie crust or buy a ready-made one.</p>
<p>Some other recipes call for a mixture of flour and sugar to be put over the tomatoes, then dotted with butter.</p>
Source: Rose Reynolds
Servings: 6
Ingredient keywords: tomatoes, sugar, butter, nutmeg, flour
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Greens Risotto
<p>A little time consuming to make, but well worth the effort. If you’d like to use as a main course, consider increasing the recipe and adding a protein (the Italian or kielbasa Tofurky-brand sausage, diced, nice)</p>
Vegetarian!
Vegan!
Source: Organic Gardening website
Servings: 2-3 depends
Ingredient keywords: greens, shallot, garlic
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Grilled Asparagus
<p>Prep time: 15 minutes<br />
Cook time: 7 minutes</p>
Vegetarian!
Source: Greg McDonald - my son-in-law
Servings: 4
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Grilled Baby Leeks with Romesco Sauce
<p>Tony Mantuano created this recipe, from Food & Wine website, in homage to the Calçotada in Spain. The Catalan festival celebrates the harvest of calçots, which are slender onions similar to baby leeks. After peeling the charred outer layers, festival-goers dip the softened onions in a vibrant romesco sauce, which Mantuano makes with sweet red bell peppers. “It’s fantastic,” Mantuano recalls. “Everyone has black fingers from the char.”</p>
Source: Food and Wine website
Servings: 4
Ingredient keywords: ancho, hazelnuts, almonds, garlic, tomato, pepper, vinegar, parsley, leek
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Grilled Bell Peppers
<p>A delicious vegan summer side dish that’s perfect for a <span class="caps">BBQ</span>! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: jamjarkitchen.com
Servings: 4
Ingredient keywords: pepper, oil, seasoning, seasoning, herb, balsamic
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Grilled Corn on the Cob
<p>An easy way to add some veggies to your <span class="caps">BBQ</span>! Add seasonings & herbs to customize the flavor!</p>
Vegetarian!
Source: spendwithpennies.com
Servings: 4
Ingredient keywords: corn, oil, butter, seasoning, seasoning, pepper, butter, basil, honey, butter, butter, chives
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Grilled Corn, Avocado, and Tomato Salad
<p>Three great summer flavors in one dish!</p>
Vegetarian!
Source: A friend's Facebook page
Servings: 4 servings
Ingredient keywords: Corn, Tomatoes, Cilantro, Honey, Garlic
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Grilled Eggplant
<p>Easy, quick and yummy!</p>
Vegetarian!
Source: Vista Marketplace Cookbook
Servings: Serves 6
Ingredient keywords: eggplant
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Grilled Eggplant Pepper Salad
<p>Grilling is my favorite road to take with Eggplant. It enhances the vegetable’s meaty and smoky nature. I’m also more than happy to invite Peppers on the trip. This dish is traditionally Mediterranean, and I think this specific recipe is slightly North African.</p>
Vegetarian!
Vegan!
Source: "The New York Times":http://www.nytimes.com/2010/07/20/health/nutrition/20recipehealth.html?_r=1&ref=peppers
Servings: A big bowl's worth
Ingredient keywords: Eggplant, Peppers, Peppers
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Grilled er' Roasted Okra
<p>For a long time, okra’s been pigeon-holed as an exclusively fried vegetable. I don’t know that I had it any other way for the first 24 years of my life, ‘cept snuck into a gumbo or stew. It wasn’t until last summer, after meeting Kelly Carney of North Pulaski Farms, that I saw okra’s true potential. Eating it straight up. Eating it roasted. Eating it grilled. I don’t know why tomatoes hold the spotlight as the Southern summer vegetable. To me, it’s okra. In Kelly’s own, loose words, its the vegetable that you heat and beat up to get growing. What’s more Southern than that?</p>
Vegetarian!
Source: Table talk
Servings: 4
Ingredient keywords: Okra
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Grilled Garlic Scapes
<p>Grilled Scapes</p>
<p>Another great, and very different, way to prepare garlic scapes is to grill them, tossed with a little olive oil, salt, and pepper, over direct heat for about two minutes. Flip them once, halfway through, and finish with an extra sprinkle of flaky salt and maybe a bit of lemon juice and zest. They’ll be charred in spots and just soft enough, and their flavor will have sweetened and mellowed dramatically. Grilled scapes are surprisingly reminiscent of asparagus, and surprisingly different from raw scapes.</p>
Source: Merry
Servings: varies
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Grilled Garlic Scapes with Black Pepper
<p>Scapes are so simple on the grill, they take minimal prep and cook time.</p>
Vegetarian!
Vegan!
Source: http://withfoodandlove.com/grilled-garlic-scapes-with-sea-salt/
Servings: 4 servings
Ingredient keywords: Garlic
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