Fresh Corn Cakes

From Statesboro Market2Go

<p>This is a wonderful way to use the fresh corn coming in as a different side dish/bread/vegetable. When you get tired of corn on the cob (imagine that <span class="caps">EVER</span> happening with the delicious corn we have at the market!!) you can scrape some off and try out this recipe&#8230;everyone seems to love it! You can purchase the corn, eggs, milk, butter, flour, cornmeal, peppers and cheese at the Main Street Farmers Market!</p> Vegetarian!
Source: Southern Living 2008 with a touch or two from me!
Servings: Makes about 3 dozen
Ingredient keywords: corn, eggs, milk, butter, flour, cornmeal, cheese, pepper
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Fresh Corriander(Cilantro) Chutney (Dhanya Chatni)

From Suncoast Co-op

<p>Great to go along a spicy dish, a curry dish or for spread on some bread or a dip.</p> Vegetarian! Vegan!
Source: Recipes; the Cooking of India
Servings: 2 cups
Ingredient keywords: lemon, cilantro, coconut, onion, ginger, red/green, sugar, salt, pepper
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Fresh Dill Sandwich Spread

From Farm Where Life is Good

<p>A creative &#8220;&#8212;salad&#8221; sandwich spread; full variety of flavors to complement a good slice or two of fresh bread.</p> Vegetarian! Vegan!
Source: A fellow good food eater
Servings: 1-2
Ingredient keywords: celery, onion, onion, dill
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Fresh Grape Tomato Salad

From Florida Suncoast Locally Grown

<p>Grape tomatoes are gently tossed with olive oil and oregano for a colorful and light summer salad, perfect for picnics.</p>
Source: Allrecipes.com
Servings: 4
Ingredient keywords: grape, olive, garlic, oregano
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Fresh Green Beans, Fennel, and Feta Cheese

From Green Fork Farmers Market

<p><span class="caps">INGREDIENTS</span>:<br /> 1 pound fresh green beans, trimmed<br /> 1 fennel bulb, cut into thin slices<br /> 1/4 cup extra-virgin olive oil<br /> 2 tablespoons chopped fresh basil leaves<br /> salt and pepper to taste<br /> 1/4 cup crumbled feta cheese</p> <p><span class="caps">DIRECTIONS</span>:<br /> 1. Fill a saucepan half full with water and bring to a boil. Add the green beans and fennel slices; cook until just beginning to become tender, about 4 minutes. Pour into a colander to drain and run under cold water to stop the cooking process.<br /> 2. Return the empty pan to the stove and set heat to medium. Pour in the olive oil and let it heat for a minute. Return the green beans and fennel to the pan. Season with basil, salt, and pepper; cook and stir until coated and warm. Transfer to a serving dish and toss with feta cheese.</p> <p>(All ingredients above, those often available at the Market are below.)</p>
Source: http://allrecipes.com/Recipe/Fresh-Green-Beans-Fennel-and-Feta-Cheese/Detail.aspx#
Servings: 4
Ingredient keywords: green, fennel, basil
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Fresh Microgreens Soup

From Northeast Georgia Locally Grown

<p>Want an alternative to the usual vegetable or chicken soup? This version is full of the virus fighting properties of garlic, onions, and chicken broth. And chock full of the vitamins, enzymes and good health producing properties of the vegetables as this version is not overcooked or microwaved. No msg!</p> <p>This recipe incorporates microgreens from Mighty Micros.<br /> Jerusalem Artichokes from Mill Gap Farm.<br /> Kale from Leah Lake Farm.<br /> Cilantro from Royal Oaks Farm</p>
Source: Cristy Damron
Servings: 4
Ingredient keywords: sunnies, sprouts, kale, jerusalem, cilantro
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Fresh Mint Jelly

From Citrus County Locally Grown

<p>This is another great use for fresh mint of any variety. Have fun and get creative with this one, try using Apple Mint, Pineapple Mint, or Orange Mint instead of the traditional Spearmint or Peppermint.</p> <p>To double the recipe, use 1 full bottle of Certo.</p> Vegetarian! Vegan!
Source: http://www.cooks.com/rec/view/0,1923,147176-248194,00.html
Servings: Number of jars of jelly made determined by size of jars used.
Ingredient keywords: Mint, Water, Lemon, Sugar, Certo
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Fresh Mint Kisses

From Athens Locally Grown

<p>Oh-so-simple, tasty, and gluten-free &#8212; it&#8217;s hard to beat these airy meringue cookies. Furthermore, they are guilt-free &#8212; According to Cooking Light magazine, they have only 31 calories per serving. Pair them with ice cream to dress up a simple dinner, or make them a few days ahead for a special occasion. Delicious as a &#8220;base&#8221; for chopped, sugared fruit such as strawberries, raspberries, or peaches.</p> Vegetarian!
Source: Cooking Light magazine, April 2007.
Servings: over 100 kisses (18-20 servings)
Ingredient keywords: egg, mint
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Fresh Mint Sauce

From Citrus County Locally Grown

<p>This recipe is for a delightful sauce to be served over Roast Lamb.</p> <p>See listing for recipe for Tarragon Wine Vinegar.</p>
Source: http://www.cooks.com/rec/view/0,1930,146178-250195,00.html
Servings: Serve over Roast Lamb
Ingredient keywords: Mint,, Sugar, Vinegar
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Fresh Mint Tea Juleps

From Citrus County Locally Grown

<p>By mid summer, the mint in most gardens has grown knee-high and is threatening to take over. Don&#8217;t panic—harvest a few armloads and turn the bounty into a refreshing drink. Plan on making a couple of batches, both with and without alcohol: Adults will swoon over the smooth, bourbon-laced juleps; kids will enjoy the lightly sweetened herbal tea all on its own.</p> <p>Cooks&#8217; note: Mint tea can be made 2 days ahead and chilled.</p> Vegetarian! Vegan!
Source: http://www.epicurious.com/recipes/drink/views/Fresh-Mint-Tea-Juleps-354229
Servings: Makes 8 drinks
Ingredient keywords: Water, Mint, Sugar, Bourbon
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