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Vegan Roasted Broccoli with Lemon & Garlic
From Statesboro Market2Go
<p>A vibrantly verdant vegan side dish! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: veggiesociety.com (Entered by Ariana Giddens)
Serves: 5
Vegan!
Ingredients
1 pound
Broccoli florets
And/or Cauliflower florets
1/3 cup
Panko breadcrumbs
2 1/2 teaspoons
Olive oil
1
Lemon (halved)
1 teaspoon
Garlic powder
1 1/2 teaspoons
Onion powder
1/8 teaspoon
Red chili flakes
1/2 teaspoon
Sea salt
Step by Step Instructions
- Preheat oven to 425, then, on a baking sheet toss the florets with oil, sea salt, pepper flakes, garlic and onion powder. Sprinkle with breadcrumbs, then spread out into an even layer with as little overlap as possible.
- Roast for 20 to 25 minutes, stirring and flipping halfway through cook time.
- Squeeze lemon juice over the florets, then serve.