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Peachy Chicken
From Foothills Market
<p>This Asian-style recipe is spicy, sweet and sour, perfect to serve over hot cooked rice.</p>Source: Product label (Entered by Market Manager)
Serves: 4-6 servings
Ingredients
2 cups
sliced peaches
2.5 lbs
chicken, cut into 1" pieces
1 Tbsp
oil
1/4 cup
orange juice
1/4 cup
rice vinegar
1 Tbsp
brown sugar
1 tsp
dried basil
1/2 rsp
salt
1/4 rsp
cloves
1/4 tsp
cinnamon
1/8 tsp
black pepper
2 Tbsp
cornstarch
2 Tbsp
water
1 cup
Chicken broth
Hot cooked rice
Step by Step Instructions
- In a large skillet, heat oil over medium-high heat. Cook chicken until browned on both sides. Combine chicken broth, orange juice, rice vinegar, brown sugar and spices. Pour over chicken. Bring to a boil; reduce heat. Cover and simmer 10-15 minutes or until chicken is cooked through. Add peaches; heat. Combine cornstarch and 2 Tbsp water, stirring until smooth. Stir into skillet. Heat and stir to thicken. Serve over hot cooked rice.