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Balsamic Roasted Beets
From Statesboro Market2Go
<p>A gorgeous beet recipe that works well on its own as a side or as a salad mix-in! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: joyfoodsunshine.com (Entered by Ariana Giddens)
Serves: 6
Vegetarian!
Ingredients
3
Beets (peeled & diced)
1 tablespoon
Olive oil
1/2 teaspoon
Sea salt
1 tablespoon
Balsamic vinegar
1 tablespoon
Honey
Step by Step Instructions
- Preheat oven to 425 and grease a baking sheet or oven-safe baking dish.
- Toss the diced beets with olive oil & sea salt, then spread them out on baking sheet in an even layer.
- Bake in the oven for 20 to 30 minutes, stirring them around after 10 or 15 minutes. Whisk the balsamic vinegar and honey together in a bowl.
- After the beets have baked, drizzle them with the honey mixture and stir until well coated.
- Return the beets to the oven and let them cook for 10 more minutes (stirring them after 5 minutes.) Serve the beets directly after cooking or store them for a salad mix-in.