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Thyme-Encrusted Triggerfish
From Statesboro Market2Go
<p>A wonderful seafood dish that combines the flavors of wildcaught triggerfish and locally grown fresh thyme! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: carolinacountry.com (Entered by Ariana Giddens)
Serves: Not listed
Ingredients
4
Triggerfish fillets (skinless)
1/2 teaspoon
Salt
1/4 teaspoon
White pepper
4 tablespoons
Fresh thyme (chopped)
2 tablespoons
Canola oil
2 tablespoons
Butter
Step by Step Instructions
- Lightly season the fillets with salt & white pepper. Sprinkle the tops with thyme leaves and press them down gently so the leaves adhere.
- Heat the canola oil in a skillet, then add the butter and let it melt.
- Put the fillets into the skillet top sides down and saute them for 5 minutes. Flip them over and cook until done.