These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Java Roast Beef
From Statesboro Market2Go
<p>This roast is flavored by coffee-enriched gravy! Serve the roast with a side of bread, potatoes, or veggies like asparagus, Brussels sprouts, or broccoli. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 12
Ingredients
5 cloves
Garlic (minced)
1 1/2 teaspoons
Salt
3/4 teaspoon
Pepper
3 or 3 1/2 pounds
Boneless chuck roast
1 1/2 cups
Strong brewed coffee
2 tablespoons
Cornstarch
1/4 cup
Cold water
Side suggestions include:
Bread
Mashed potatoes
Asparagus
Broccoli
Brussels sprouts
Step by Step Instructions
- Mix the garlic, salt, and pepper together and rub the mixture over the roast. Put the roast into a 4-qt. slow cooker.
- Pour the coffee around the roast, cover it, then cook on low for 8 to 10 hours.
- Pull out the roast and set it aside. Pour the cooking juices into a saucepan and skim off the fat that rises. Bring to a boil
- Mix the cornstarch and water in a bowl until smooth, then gradually stir it into the cooking juices. Bring to mixture to a boil again and cook for 1 or 2 minutes to thicken.
- Serve the roast with gravy and sides of choice!