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Jalapeno-Pecan Cheese Spread
From Statesboro Market2Go
<p>A spicy dip made with locally grown pecans & green onions! Try adding diced fresh peppers for a bit of extra spice! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (modified slightly) (Entered by Ariana Giddens)
Serves: 2 cups
Vegetarian!
Ingredients
8 ounces
Cream cheese (softened)
1 cup
Shredded cheddar cheese
1 cup
Pecans (finely chopped)
4
Green onions (finely chopped)
1/4 cup
Jalapeno pepper jelly
Diced fresh peppers (optional, to taste)
Crackers (for serving)
And/or toast (for serving)
And/or chips (for serving)
Step by Step Instructions
- Beat cream cheese, cheddar cheese, pecans, pepper chunks (if using), and green onions until they are blended together.
- Put the mixture onto a plate and sculpt into desired shape. Cover and refrigerate for at least 2 hours.
- When ready to serve, microwave the jelly until melted, then spread over the cheese mixture. Serve with crackers, toast, and/or chips.