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Rainbow Vegetable Soup
From Statesboro Market2Go
<p>Just like the title says, this flavorful vegan soup contains a veritable rainbow of gorgeous vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.verywellfit.com (modified slightly) (Entered by Ariana Giddens)
Serves: 9
Vegetarian!
Ingredients
2 tablespoons
Olive oil
1 medium sized
Onion (chopped)
2 large
Celery stalks (chopped)
4 cloves
Garlic (pressed)
1
Bell pepper (chopped)
1 cup
Carrot (chopped)
OR chopped pumpkin
1 tablespoon
Sweet paprika
3 teaspoons
Turmeric
1/2 teaspoon
Cinnamon
1
Bay leaf
1 tablespoon
Hot sauce
15 ounces
Tomatoes (chopped)
5 cups
Vegetable stock
10 ounces
Green beans
1 large
Leaf of chard (cut into strips)
OR kale
OR spinach
Additional fresh herbs of choice to taste
Step by Step Instructions
- Simmer the oil, onion, and celery in a large pot and cook over low heat for 5 to 10 minutes. Add the garlic and 1 to 2 minutes.
- Increase the heat to medium,and add the bell pepper and carrots. Cook for 1 to 2 minutes, then add the paprika, turmeric, cinnamon, bay leaf, and any other fresh herbs you wish to use. Cook stirring for another minute.
- Add the tomatoes and stock and simmer for 15 minutes, then add the green beans and chard and simmer for another 5 minutes.